Quality/Hygiene


Our primary objective is to meet our own as well as customer-specific quality requirements. To achieve this target our products and manufacturing processes are in continuous development. A close contact to our suppliers enables us to optimise raw materials and an intensive exchange of information with our customers facilitates a constant improvement of our products.

Since 1997 our quality management is certified according to DIN EN ISO 9001. Since 2013 we are certified according to FSC® (License Number FSC® C 115897).

In compliance with Regulation EC 852/2004 on the hygiene of foodstuff we introduced the HACCP concept in 2008 optimising it gradually by continuous hazard analysis and determination of critical control points implementing preventive measures.

In view to the growing globalization and the changing international security situation, in April 2011 we have been certified according to AEO-F (= authorized economic operator – customs simplification/security). Please see our registration at http://ec.europa.eu/taxation_customs/dds2/eos/aeo_home.jsp?Lang=de.

Our highly qualified young team as well as our permanent readiness to innovate and invest guarantee our customers consistent high-level quality, performance and reliability. Having set the stage for the steadily increasing requirements of  the market we are able to face up successfully to any future challenge.